Kale

1.    Lacinato Kale (Dinosaur Kale)

·        Description: Lacinato Kale, often called Dinosaur Kale, is a culinary favorite with its dark, bumpy leaves and rich, earthy flavor. Perfect for sautés, soups, and salads, this heat-tolerant variety thrives in Texas gardens.

·        Features: Dark, bumpy leaves, rich flavor, heat-tolerant.

2.    Red Russian Kale

·        Description: Red Russian Kale is not only a visual delight with its purple veins but also a culinary gem with its tender, sweet leaves. It's adaptable to both cold and heat, making it ideal for Texas climates.

·        Features: Tender leaves, sweet flavor, striking appearance.

3.    Curly Kale (Scotch Kale)

·        Description: Known for its curly, ruffled leaves and mild taste, Curly Kale is a versatile addition to any garden. Hardy and adaptable, it performs well in Texas's varied climate conditions.

·        Features: Curly leaves, mild flavor, hardy growth.

4.    Siberian Kale

·        Description: Siberian Kale features large, tender leaves and a mild taste, making it a favorite for salads and smoothies. While cold-hardy, it also adapts well to Texas's warmer climate.

·        Features: Large leaves, mild taste, cold and heat adaptability.

5.    Premier Kale

·        Description: Premier Kale is a fast-growing variety known for its tender leaves and excellent flavor. Suitable for both spring and fall planting, it's a reliable choice for Texas gardeners.

·        Features: Fast-growing, tender leaves, excellent flavor.