Oregano

1.     Greek Oregano (Origanum vulgare var. hirtum)

·        Description: Greek oregano is known for its strong, earthy flavor and aroma, making it a staple in Mediterranean cuisine. It thrives in warm climates and is perfect for seasoning meats and vegetables.

·        Features: Strong flavor, earthy aroma, Mediterranean staple.

2.     Italian Oregano (Origanum x majoricum)

·        Description: Italian oregano, a cross between oregano and marjoram, offers a milder, sweeter flavor. It's ideal for Italian dishes and sauces, providing a balanced taste.

·        Features: Milder flavor, sweet undertones, Italian cuisine.

3.     Mexican Oregano (Lippia graveolens)

·        Description: Mexican oregano is a distinct variety with a citrusy, slightly peppery flavor. It's commonly used in Mexican and Tex-Mex dishes, adding a unique twist to recipes.

·        Features: Citrus flavor, peppery notes, Mexican cuisine.

4.     Syrian Oregano (Origanum syriacum)

·        Description: Syrian oregano, also known as za'atar, is a robust variety with a savory, slightly bitter flavor. It's essential in Middle Eastern cooking and spice blends.

·        Features: Savory flavor, slightly bitter, Middle Eastern use.

5.     Golden Oregano (Origanum vulgare 'Aureum')

·        Description: Golden oregano is an ornamental variety with bright yellow-green leaves and a mild flavor. It adds visual interest to gardens and a subtle taste to dishes.

·        Features: Bright foliage, mild flavor, ornamental.

6.     Cretan Oregano (Origanum onites)

·        Description: Cretan oregano is known for its robust, spicy flavor and is often used in Greek cooking. It grows well in rocky, dry soils, making it suitable for Texas gardens.

·        Features: Spicy flavor, robust growth, Greek cuisine.

7.     Hot and Spicy Oregano (Origanum vulgare)

·        Description: Hot and Spicy oregano offers a zesty, peppery flavor, perfect for adding heat to dishes. It's a vigorous grower and ideal for those who love bold flavors.

·        Features: Zesty flavor, vigorous growth, bold taste.

8.     Compact Oregano (Origanum vulgare 'Compactum')

·        Description: Compact oregano is a small, bushy variety with a strong, classic oregano flavor. It's perfect for container gardening and small spaces.

·        Features: Bushy growth, strong flavor, container-friendly.

9.     Cuban Oregano (Plectranthus amboinicus)

·        Description: Cuban oregano, also known as Mexican mint, has thick, succulent leaves and a pungent aroma. It's used in Caribbean and Asian cuisines for its bold flavor.

·        Features: Thick leaves, pungent aroma, Caribbean use.

10. Variegated Oregano (Origanum vulgare 'Variegata')

·        Description: Variegated oregano features green and cream leaves with a mild, sweet flavor. It's both ornamental and culinary, adding beauty and taste to gardens.

·        Features: Variegated foliage, sweet flavor, ornamental and culinary.