Cauliflower is another cool-season crop that flourishes in Central Texas’ mild fall and winter climate. With its creamy texture and versatility, it’s a fantastic addition to your garden.

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Choosing the Right Cauliflower Varieties

• Standard Varieties: Snowball, Amazing, Cheddar
• Specialty Varieties: Graffiti (purple), Veronica (Romanesco)

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When to Plant Cauliflower

• Transplants: Plant in late September to early February.
• Soil Temperature: Cauliflower prefers soil temperatures between 60-70°F.

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How to Plant Cauliflower

1. Soil Preparation: Use nutrient-rich, well-draining soil with a pH of 6.0-7.0.
2. Planting Depth: Transplant seedlings at the same depth as their nursery pots.
3. Spacing: Space plants 18-24 inches apart in rows, with rows 24-36 inches apart.

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Caring for Your Cauliflower Plants

1. Watering: Provide consistent moisture, about 1-2 inches of water per week.
2. Fertilizing: Use a balanced fertilizer at planting and a phosphorus-rich fertilizer as heads begin to form.
3. Blanching: Tie the outer leaves over the developing head to protect it from sun exposure and maintain its white color.

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Pests and Diseases

• Common Pests: Cabbage loopers, aphids, and cutworms. Use neem oil or row covers to manage infestations.
• Diseases: Downy mildew and clubroot. Rotate crops and ensure proper soil drainage.

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Harvesting Cauliflower

• Harvest when the heads are firm, compact, and fully developed but before they begin to separate.
• Use a sharp knife to cut the head, leaving a few leaves attached for protection.