Okra is a heat-loving vegetable that thrives in Central Texas’ hot summers. It’s easy to grow, highly productive, and perfect for Southern dishes like gumbo or frying.

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Choosing the Right Okra Varieties

• Classic Varieties: Clemson Spineless, Annie Oakley II
• Red Varieties: Burgundy, Jing Orange
• Dwarf Varieties: Baby Bubba

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When to Plant Okra

• Direct Sow: Late April to June, once the soil temperature is consistently above 70°F.

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How to Plant Okra

1. Soil Preparation: Use well-draining soil enriched with compost. Okra thrives in a pH of 6.0-6.8.
2. Planting Depth: Sow seeds 1 inch deep.
3. Spacing: Space plants 12-18 inches apart in rows, with rows 3 feet apart.

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Caring for Your Okra Plants

1. Watering: Provide 1 inch of water per week. Okra is drought-tolerant but will produce better with consistent moisture.
2. Fertilizing: Use a balanced fertilizer at planting and a phosphorus-rich fertilizer when plants begin to flower.
3. Pruning: Remove lower leaves to encourage airflow and prevent disease.

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Pests and Diseases

• Common Pests: Aphids, flea beetles, and stink bugs. Use neem oil or insecticidal soap to manage pests.
• Diseases: Fusarium wilt and powdery mildew. Ensure proper spacing and avoid overhead watering.

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Harvesting Okra

• Harvest pods when they are 2-4 inches long for the best texture.
• Pick pods regularly to encourage continuous production.