Squash is a versatile and productive crop that thrives in Central Texas, whether you’re growing summer varieties like zucchini or winter squash like butternut. With proper care, squash can yield a bountiful harvest throughout the growing season.

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Choosing the Right Squash Varieties

• Summer Squash: Zucchini, Yellow Crookneck, Pattypan
• Winter Squash: Butternut, Acorn, Spaghetti, Delicata

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When to Plant Squash

• Direct Sow: Late March to May for spring planting, and late July to August for a fall crop.
• Soil Temperature: Ensure the soil is at least 70°F for germination.

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How to Plant Squash

1. Soil Preparation: Use rich, well-draining soil with plenty of organic matter. A pH of 6.0-7.5 is ideal.
2. Planting Depth: Sow seeds 1 inch deep.
3. Spacing: Space plants 3-4 feet apart for bush varieties and 5-6 feet apart for vining types.

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Caring for Your Squash Plants

1. Watering: Provide consistent moisture, about 1-2 inches of water per week. Water at the base to avoid wetting leaves.
2. Mulching: Apply a layer of mulch to retain soil moisture and suppress weeds.
3. Fertilizing: Use a balanced fertilizer at planting and a phosphorus-rich fertilizer when fruits begin to set.

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Pests and Diseases

• Common Pests: Squash bugs, cucumber beetles, and vine borers. Use row covers or neem oil to manage pests.
• Diseases: Powdery mildew and bacterial wilt. Ensure good airflow and avoid overhead watering.

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Harvesting Squash

• Harvest summer squash when fruits are 6-8 inches long for the best flavor.
• Winter squash should be harvested when the skin is hard and cannot be pierced with a fingernail.