Pepper Chile Bhut Jolokia

Bhut Jolokia pepper seeds produce exceptional ghost pepper varieties with extraordinary heat intensity (800,000-1,041,000 Scoville units). These productive plants reach 36-48 inches tall, yielding wrinkled, tapered fruits that mature from green to vibrant red with complex flavor beneath their extreme heat. Demonstrates slow germination requiring patience and warm soil conditions. Matures in 100-120 days from transplant, thriving in hot, humid environments. Start seeds indoors 10-12 weeks before last frost in warm soil (80-90°F), transplanting after soil temperatures reach 70°F consistently. Handle with extreme caution using protective gloves. Ideal for extreme hot sauces, powders, and specialized culinary applications.