Lemon Drop chile pepper seeds produce distinctive Peruvian varieties with exceptional citrus-forward flavor profiles and moderate heat intensity (15,000-30,000 Scoville units). These productive plants reach 24-30 inches tall, yielding abundant crinkled, pendant fruits that mature to vibrant yellow with unique fruity undertones. Demonstrates excellent adaptability to container cultivation while maintaining continuous production throughout the growing season. Matures in 80-100 days from transplant with good disease resistance. Start seeds indoors 8-10 weeks before last frost in warm soil (75-85°F), transplanting after soil temperatures reach 65°F consistently. Ideal for fresh salsas, hot sauces, and drying.