Cucumber Homemade Pickles Organic

These certified organic Homemade Pickles cucumber seeds deliver exceptional performance for preservation-focused cultivation. The variety produces medium-vined plants with concentrated fruit set and excellent disease resistance, particularly against cucumber mosaic virus and scab. Fruits develop to optimal pickling size (3-5 inches) with characteristic blocky shape, firm texture, and thin skin that readily absorbs brine. The high flesh-to-seed cavity ratio ensures superior crispness after processing. Demonstrates excellent productivity under organic management with proper crop rotation. Optimal germination occurs at soil temperatures between 70-85°F, with continuous harvesting beginning approximately 55 days after planting. Succession planting recommended for extended harvest periods.