Joe Parker Anaheim pepper seeds produce exceptional New Mexico varieties with consistent mild heat levels (500-2,500 Scoville units) and distinctive regional flavor profiles. These productive plants reach 24-30 inches tall, yielding elongated, thick-walled fruits that mature from green to red, reaching 6-8 inches in length. Demonstrates excellent adaptability to arid growing conditions while maintaining continuous production throughout the season. Matures in 70-80 days from transplant with superior disease resistance, particularly to Phytophthora. Start seeds indoors 8-10 weeks before last frost in warm soil (75-85°F), transplanting after soil temperatures reach 65°F consistently. Ideal for roasting, stuffing, or traditional New Mexican cuisine.