Pepper Chile Shishito Organic

Shishito Organic pepper seeds produce exceptional Japanese varieties prized for their mild, sweet flavor with occasional heat surprise. These certified organic seeds develop productive plants reaching 24-30 inches tall, yielding abundant thin-walled, wrinkled fruits that mature from green to red. Harvest when 3-4 inches long and still green for traditional culinary applications. Demonstrates excellent adaptability to container cultivation with continuous production throughout the growing season. Matures in 60-75 days from transplant with superior disease resistance. Start seeds indoors 8-10 weeks before last frost in warm soil (75-85°F), transplanting after soil temperatures reach 65°F consistently.