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Squash
Squash
Regular price
$3.36 USD
Regular price
Sale price
$3.36 USD
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per
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- Yellow Crookneck
- Description: Yellow Crookneck squash is a classic summer variety known for its curved neck and bright yellow skin. It offers a mild, buttery flavor, perfect for sautéing and grilling.
- Features: Curved neck, bright yellow skin, mild flavor.
- Pattypan (Scallop)
- Description: Pattypan squash, also known as scallop squash, is distinctive for its round, scalloped shape. It has a tender texture and sweet flavor, ideal for roasting or stuffing.
- Features: Scalloped shape, tender texture, sweet flavor.
- Butternut
- Description: Butternut squash is a popular winter variety with a sweet, nutty flavor and smooth, tan skin. Its dense, orange flesh is perfect for soups, roasting, and baking.
- Features: Sweet flavor, dense flesh, versatile.
- Acorn
- Description: Acorn squash is a winter variety known for its ribbed, dark green skin and sweet, yellow-orange flesh. It's ideal for baking and pairs well with savory spices.
- Features: Ribbed skin, sweet flesh, baking-friendly.
- Spaghetti Squash
- Description: Spaghetti squash is a unique winter variety that, when cooked, separates into spaghetti-like strands. Its mild flavor makes it a healthy pasta alternative.
- Features: Spaghetti-like strands, mild flavor, pasta alternative.
- Delicata
- Description: Delicata squash is a small, winter variety with a sweet, creamy flavor and edible skin. It's perfect for roasting and adds a gourmet touch to any meal.
- Features: Sweet flavor, edible skin, gourmet appeal.
- Kabocha
- Description: Kabocha squash, also known as Japanese pumpkin, has a sweet, rich flavor and dense, orange flesh. It's ideal for soups, stews, and roasting.
- Features: Sweet flavor, dense flesh, versatile.
- Tatume
- Description: Tatume squash is a Mexican heirloom variety with a round shape and green skin. It has a mild flavor and is versatile for both summer and winter dishes.
- Features: Round shape, mild flavor, versatile.
- Cushaw
- Description: Cushaw squash is a large, heirloom variety with a sweet, nutty flavor and striped skin. It's often used in pies and baked goods.
- Features: Sweet flavor, striped skin, baking-friendly.
- Buttercup
- Description: Buttercup squash is a winter variety with a sweet, nutty flavor and dense, orange flesh. Its compact size and rich taste make it perfect for roasting and baking.
- Features: Sweet flavor, dense flesh, compact size.