Squash Winter Spaghetti Organic

These certified organic Spaghetti squash seeds produce medium-sized, oblong fruits with pale yellow skin and distinctive stringy flesh that separates into spaghetti-like strands when cooked. Plants develop semi-vigorous vines requiring 90-100 days to maturity, yielding 3-5 fruits per plant. The mild, nutty-flavored flesh offers excellent nutritional value and versatility in culinary applications. Seeds germinate optimally in warm soil, with plants thriving in full sun and well-drained conditions. Fruits demonstrate exceptional storage capability of 3-4 months when properly cured, making this variety ideal for extended harvest enjoyment through winter months.