Cucumber Tasty Green Organic

These certified organic Tasty Green cucumber seeds produce exceptional Japanese-type fruits with superior agronomic characteristics. The vigorous vines exhibit excellent disease resistance, particularly against powdery mildew and cucumber mosaic virus. Fruits develop to 8-10 inches with slender, dark green profiles and minimal seed cavities, maintaining crisp texture and sweet flavor even under stress conditions. Gynecious flowering pattern ensures consistent yields throughout the growing season. Optimal germination occurs at soil temperatures above 65°F, with first harvest approximately 60 days after planting. Trellising recommended for straight fruit development and efficient space utilization.