Radish Daikon White Organic

Organic Daikon White Radish seeds produce long, cylindrical roots with crisp white flesh and mild, slightly sweet flavor. These Asian radishes mature in 50-70 days, reaching 12-18 inches in length with substantial girth. They excel as fall crops in well-worked, deep soil without stones that could impede growth. Daikon radishes serve dual purposes as both culinary ingredients for pickling, fermenting, and cooking, and as beneficial cover crops that break up compacted soil with their penetrating taproots. Certified organic cultivation ensures no synthetic chemicals were used in production.