Squash Winter Kabocha Hybrid

Kabocha Hybrid winter squash seeds produce uniform, flattened-globe fruits with dark green skin and exceptionally sweet, dry flesh. This superior hybrid develops semi-vigorous vines yielding 3-4 pound squash with distinctive chestnut-like flavor and velvety texture. Seeds germinate optimally in warm soil, reaching maturity in approximately 90-95 days. The fine-grained, deep orange flesh maintains excellent consistency when roasted or steamed, requiring minimal added sweeteners. Plants demonstrate outstanding disease resistance and productivity when provided with full sun, consistent moisture, and adequate spacing. Properly cured fruits store exceptionally well for 4-6 months, making this variety ideal for extended winter consumption.