Parsnip All American

All American parsnip seeds produce exceptional root vegetables with smooth, creamy-white flesh and outstanding sweetness that intensifies after frost exposure. This reliable open-pollinated variety develops uniform 12-inch tapered roots with excellent disease resistance and superior storage capability. Matures in 95-105 days, thriving in deep, well-cultivated soils free of stones or compaction. Germination requires patience, typically taking 14-21 days with consistent soil moisture. Harvest after first frost for maximum flavor development, with roots maintaining quality in-ground through winter in zones 3-9 or stored properly for 4-6 months post-harvest.