Pepper Chile Chilaca Pasilla Bajio

Chilaca Pasilla pepper seeds produce exceptional Mexican varieties prized for their rich, smoky flavor profiles with mild-to-medium heat intensity (1,000-2,500 Scoville units). These productive plants reach 24-36 inches tall, yielding elongated, slender fruits that mature from dark green to deep brown-black, reaching 6-9 inches in length. Demonstrates excellent adaptability to diverse growing conditions while maintaining continuous production throughout the season. Matures in 75-85 days from transplant with good disease resistance. Start seeds indoors 8-10 weeks before last frost in warm soil (75-85°F), transplanting after soil temperatures reach 65°F consistently. Traditionally dried for authentic mole sauces and regional Mexican cuisine.