Pepper Chile Thai Hot

Thai Hot Chile pepper seeds produce prolific plants with exceptional ornamental and culinary value. These compact varieties reach 12-18 inches tall, developing abundant upright fruits that mature from green to vibrant red with intense heat levels (50,000-100,000 Scoville units). Demonstrates remarkable adaptability to container cultivation and tropical growing conditions while maintaining continuous production throughout the season. Matures in 70-80 days from transplant with excellent disease resistance. Start seeds indoors 8-10 weeks before last frost in warm soil (75-85°F), transplanting after soil temperatures reach 65°F. Ideal for fresh use, drying, or ornamental displays.