Radish Rat's Tail

Rat's Tail Radish seeds yield an unusual edible-podded radish variety grown for its long, slender seed pods rather than roots. These heat-tolerant plants produce abundant 4-12 inch pods with a distinctive spicy flavor and crisp texture. Maturing in 45-50 days, they thrive in warm conditions and continue producing throughout the growing season. Ideal for stir-fries, pickling, or eating fresh in salads when harvested young and tender.