Shiso/Perilla Green/Red

Shiso seeds yield aromatic, dual-colored perilla plants prized in Asian cuisine. These versatile herbs feature distinctive serrated leaves with intense flavor profiles—green varieties offer citrus-mint notes while red cultivars provide spicier undertones with anthocyanin-rich coloration. Grows best in partial shade with consistent moisture and well-draining soil. Harvest continually throughout the growing season for culinary applications or ornamental appeal.