Pepper Chile Serrano

Serrano pepper seeds produce prolific plants yielding abundant cylindrical fruits with significant heat intensity (10,000-23,000 Scoville units). These compact varieties reach 30-36 inches tall, developing 2-3 inch peppers that mature from green to red with thick walls and distinctive flavor complexity. Demonstrates exceptional disease resistance and heat tolerance while maintaining continuous production throughout the growing season. Matures in 75-85 days from transplant, thriving in warm conditions with consistent moisture. Start seeds indoors 8-10 weeks before last frost in warm soil (75-85°F), transplanting after soil temperatures reach 65°F consistently. Ideal for fresh use, pickling, or drying.