Radish French Breakfast

French Breakfast Radish seeds produce elongated, cylindrical roots with vibrant scarlet tops that fade to white tips. These heirloom radishes mature quickly in 21-28 days, offering a mild, peppery flavor with less heat than other varieties. They perform best in cool weather and loose, fertile soil with consistent moisture. Harvest when young (2-3 inches long) for optimal texture and flavor. Excellent for direct consumption, garnishes, or light cooking applications.