Squash Winter Red Kuri Organic

These certified organic Red Kuri winter squash seeds produce distinctive teardrop-shaped fruits with vibrant orange-red skin and smooth, chestnut-flavored flesh. Plants develop semi-vigorous vines yielding 3-5 pound squash with exceptional sweetness and minimal fibrous texture. Seeds germinate optimally in warm soil, maturing in approximately 95 days. The fine-grained, deep orange flesh requires minimal preparation, as the thin skin becomes tender when cooked. Plants demonstrate excellent disease resistance when provided with full sun and consistent moisture. Properly cured fruits store exceptionally well for 3-4 months, maintaining optimal flavor and nutritional integrity throughout winter.